
3 ounces orange curacao
1.5 ounces rock candy syrup
1.5 ounces orgeat syrup
2 ounces light Puerto Rican Rum
4 ounces St. James rhum
lengthwise strip of cucumber peel
2 limes (cut and juiced)
Cut limes and squeeze juice into a shaker containing shaved iced dumped in from one Suffering bastard mug; save one lime shell. Add booze and mixers. Hand shake. Dump without straining into mug and decorate with cucumber peel, lime shell, fresh mint and a fruit stick.
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